The joyful birthday of our country on July fourth happens to be right next to and between my husband Stephen’ birthday on the third and our wedding anniversary on the fifth. Over the many years of our life together what a wonderful time we have had with our celebrations. In the past we would share what we used to call our three days of peace and love with friends. They would come from everywhere and stay for the three days, overflowing our large home and even camping in the back yard. The pool and the hot tub were frequently in use. They were joyous occasions.
Today we live more quietly, yet we still celebrate and have friends in to join us, though not so many or for so long. Special recipes are always fun to share for these occasions. One of Stephen’s favorites is a cake made with Almond paste or Marzipan. The main ingredient can be purchased at almost any market. This cake is not the kind to be frosted however you could also decorate it with fruit. In my case if I decide to make it this year I might spell out Happy Birthday Stephen with pieces of strawberry.
Marzipan Cake for Special Occasions
Preheat oven to 325
Grease and flour, or grease and line with parchment an 8″ round cake pan.
7 or 8 oz almond paste or marzipan
¾ cups butter
2/3 cups sugar
3 large eggs, beaten
¼ teaspoon almond extract
¼ tsp baking powder
1/3 cup all purpose flour
Method: Crumble almond paste into bowl. Add butter. Beat well until blended. Gradually add sugar and beat well until mixture is light in color and texture. Add beaten eggs, continue beating for 3 minutes. Add flavoring. Sprinkle in baking powder by pinches. Fold in flower. Scrape batter into prepared baking pan. Bake 35 to 40 minutes, until firm and browned on top, and a toothpick comes out clean. Let cool 10 minutes on a rack. Slide a thin knife around and under the cake to detach from pan. Invert on rack then turn right side up and finish cooling. Sprinkle with powdered sugar if desired.
This cake is a wonderful treat, and can easily be made gluten free by using a flour mix from Bob’s Red Mill or another one you might like. It really helps to have a mixer, as it would be very labor intensive to mix it by hand, though it would also be excellent exercise. Whether I make this recipe or another I am fond of, I know I will enjoy celebrating these special days.
I have many memories associated with Easter, dating back to my childhood and continuing on through the years between then and now. In the days when ladies wore hats to church, as a child I wore a straw hat with a wide brim and a ribbon tied around it that hung down my back. My father would always buy my mother and me corsages, a gardenia for me and an orchid for her. I loved the scent of the gardenia. However, there was no Easter basket, candy, or hiding of eggs. After church we usually went to my Great Aunt Alice’s for Easter dinner.
When I was married and had two young daughters of my own I used to sew Easter outfits for them–little spring coats and pretty dresses. We always hid candy eggs around the living room. When my daughters were old enough to do some independent purchasing, they planned a special surprise for their parents. They walked to the local candy store and spent their own money on Easter candy, although not for themselves. Then on Easter morning they got up early and created an Easter egg hunt for their parents.
I will always remember coming down into the kitchen and seeing the foil wrapped eggs gleaming from their hiding places. Then two little voices called out “Surprise!” Bright in my memory are the two dear faces wreathed in smiles. “The Parent Easter Bunny came and hid eggs for you to find,” they told their father and me. What fun it was to discover where the eggs were hidden. What a pleasure it was for them as well to create this wonderful experience. It continued for some years, and each Easter their father and I looked forward to it.
Time and tide move us onward. More children came along to hunt for eggs and enjoy the Easter celebrations. The girls went off to college and began their own lives. Later on when they were married and grown, one lived too far away to celebrate at Easter with us. However the other lived close enough to drive over. We would go to a very special candy maker in the vicinity. Together we picked out candy for the grandchildren, and she took it home for the Easter Bunny to give them on Easter morning. Although I didn’t get to see their faces when they discovered their gifts, I had the pleasure of participating in their happiness.
Throughout the Western hemisphere, Easter is in part a religious holiday and in part a celebration of the coming of spring. Since before recorded history human beings have honored this time. Archeologists have found red dyed eggs dedicated to the German goddess of spring in Europe. There are many traditions from every where in Europe that are part of the way we celebrate today. Most spiritual paths and religions have their own spring celebrations. The dear Easter Bunny is a precious reminder to us that the days have grown longer, the trees will be budding, and life emerges joyfully in the new season.